Total Time
Prep 0 mins
Cook 24 hrs

My love of Mexico haute cuisine


  1. Slice radishes creatively and soak them (really, really soak'em) in lime juice for 24 hours.
  2. Mmmm... believe it.


Most Helpful

I love the color that they turn. I marinated the radishes for 36 hours and they were very good. I seved them as part of a birthday luncheon with prawns steamed over ale and a champagne cocktail OLE

Bergy August 10, 2001

This is a ceviche, so it's going to be sour. If you don't like sour, don't make ceviche. Unless your radishes are very strong, the lime will be the dominant taste. After trying these alone, I added some salt and chopped onion, and prefer the dish that way. The radishes turn the most gorgeous sunset pink. I think this is better as a garnish or relish than as a separate dish.

Chocolatl April 24, 2010

This is just awful. I like my food "Rrrreal Rrrraw," but this is just terrible. Believe it!

eli_xoxoxo December 01, 2004

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