Radish Butter

READY IN: 5mins
Recipe by southern chef in louisiana

Radishes make a delicious spread. Serve with pumpernickle or a similar dark bread.

Top Review by Aroostook

Easy, easy, easy!! Loved the heat of the radishes coupled with the bite of lemon. Nice!! Put this mixture on lettuce leaves, rolled up jelly roll style and served on Russian Rye... Very good!! =)

Ingredients Nutrition

Directions

  1. In food processor, cream the butter.
  2. Add the radishes and the lemon juice.
  3. Using the pulsing action, chop the radishes.
  4. Transfer the mixture to a bowl and serve.

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