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    You are in: Home / Recipes / Radish and Pink Grapefruit Salad Recipe
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    Radish and Pink Grapefruit Salad

    Radish and Pink Grapefruit Salad. Photo by KPD

    1/2 Photos of Radish and Pink Grapefruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ~Leslie~'s Note:

    I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Peel the grapefruit and cut into sections over a bowl to catch the juice.
    2. 2
      This should give you enough juice to make the dressing.
    3. 3
      Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
    4. 4
      Chill until ready to serve.
    5. 5
      Dressing:.
    6. 6
      Whisk together the dressing ingredients.
    7. 7
      Pour over chilled salad and gently toss.
    8. 8
      Serve.

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    Ratings & Reviews:

    • on January 08, 2010

      55

      this was fantastic!! what a refreshing side this is! i like it because it is a great make-ahead dish, but it's easy and so flavorful. i had to make a few changes due to what i had on hand. instead of the green onions and olives, i used red onions and feta cheese. other than that i made as written. thanks for sharing!! this is a keeper for sure!!!!!

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    • on October 22, 2008

      55

      Wow-I never would have thought to make a salad of these ingredients but it was DELICIOUS!!! Our pink grapefruit were so pretty and sweet this week-will have to remember this for additions to other salads! I had unexpected guests so to stretch, I added some avocado and spinach leaves w/ great success. Thank you, Leslie, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006

      55

      This was different, but good. We used fresh grapefruits, kalamata olives and radishes that could have been sliced thinner. We also added about a teaspoon of olive oil. There wasn't much grapefruit juice left to add, but it was still tasty. Have been experimenting with odd fruit and vegetable combinations and have been adding cheese, and now olives to the list. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Radish and Pink Grapefruit Salad

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 141
    55%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 131.5 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.5 g
    74%
    Protein 2.4 g
    4%

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