Recipe by Tish
I don't know why I tried this but it's really good. I think we had something similar at one of the LA restaurants years ago...anyway, as unusual as it sounds, they really are good!
Top Review by the80srule
So simple and tasty but they look complex and elegant! I liked some ground pepper on these although I used feta instead of goat cheese out of preference. (since it is part goat cheese I think?)
Directions See How It's Made
- Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
- Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
- Thinly slice the radishes. Slice the baguette thin and lightly toast.
- Spread 2 - 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.