1 Review

For so few ingredients, this is out of this world yummy! Since not many amounts are listed, I used 4 oz of sliced olives and about 1/4 cup of lemon viniagrette (I just mixed some olive oil, lemon juice, vinegar, salt and sugar). I couldn't decide between the scallions or mint, so I used both. I am soooo glad that I did. The mint really makes this special. I highly recommend using both scallions and mint. This is perfect when you want a different type of salad. Thanx for posting this!

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*Parsley* October 31, 2010
Radish and Feta Salad