Recipe by dicentra
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Top Review by *Parsley*
For so few ingredients, this is out of this world yummy! Since not many amounts are listed, I used 4 oz of sliced olives and about 1/4 cup of lemon viniagrette (I just mixed some olive oil, lemon juice, vinegar, salt and sugar). I couldn't decide between the scallions or mint, so I used both. I am soooo glad that I did. The mint really makes this special. I highly recommend using both scallions and mint. This is perfect when you want a different type of salad. Thanx for posting this!
- 4 cups radishes, thinly sliced
- 1⁄2 lb crumbled feta cheese
- sliced black olives
- chopped scallions or of fresh mint
- lemon vinaigrette