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    You are in: Home / Recipes / Radish and Feta Salad Recipe
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    Radish and Feta Salad

    Radish and Feta Salad. Photo by dicentra

    1/2 Photos of Radish and Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.

    Ratings & Reviews:

    • on October 31, 2010

      55

      For so few ingredients, this is out of this world yummy! Since not many amounts are listed, I used 4 oz of sliced olives and about 1/4 cup of lemon viniagrette (I just mixed some olive oil, lemon juice, vinegar, salt and sugar). I couldn't decide between the scallions or mint, so I used both. I am soooo glad that I did. The mint really makes this special. I highly recommend using both scallions and mint. This is perfect when you want a different type of salad. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish and Feta Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 220
    65%
    Total Fat 24.4 g
    37%
    Saturated Fat 17.1 g
    85%
    Cholesterol 101.4 mg
    33%
    Sodium 1362.2 mg
    56%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.9 g
    35%
    Protein 17.7 g
    35%

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