Prep 10 mins
Cook 0 mins
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
- 4 cups radishes, thinly sliced
- 1⁄2 lb crumbled feta cheese
- sliced black olives
- chopped scallions or of fresh mint
- lemon vinaigrette
- Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.
For so few ingredients, this is out of this world yummy! Since not many amounts are listed, I used 4 oz of sliced olives and about 1/4 cup of lemon viniagrette (I just mixed some olive oil, lemon juice, vinegar, salt and sugar). I couldn't decide between the scallions or mint, so I used both. I am soooo glad that I did. The mint really makes this special. I highly recommend using both scallions and mint. This is perfect when you want a different type of salad. Thanx for posting this!