Radish and cucumber salad

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READY IN: 1hr 15mins
Recipe by A.M. Collins

I found this in an old cookbook. It is great on hot days.

Ingredients Nutrition


  1. Wash and slice radishes thinly.
  2. Remove ends of the cucumber and peel then quarter lengthwise.
  3. Cut out the seedy center.
  4. Cut into 2 inch long pieces.
  5. Cut the tips off the sugar peas and cut into fourths.
  6. Put all ingredients into a bowl and sprinkle with salt.
  7. Meanwhile put vinegar, sesame oil and soy in a small pan and bring to a boil.
  8. Remove from heat add sugar and stir till dissolved.
  9. Let cool.
  10. Rinse vegetables in cold running water and drain thoroughly.
  11. When sauce is cool, add to vegetables and place in refrigerator for at least 1/2 hour.

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