Recipe by :)Shirl(:
Taken from the Backwoods Home magazine.
Top Review by Susie D
Loved this! Who knew radishes could be the star of the plate? I used frozen orange juice concentrate, but otherwise followed the recipe. I sliced the radishes on a mandoline and the slicing didn't take long at all. The recipe is now in my "best of" cookbook to be made again. Thank you for sharing the recipe!
- 2 cups radishes, thinly sliced
- 1⁄2 cup onion, chopped
- 3 tablespoons orange juice
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons canola oil
- salt and pepper