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    You are in: Home / Recipes / Radish and Cilantro Relish Recipe
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    Radish and Cilantro Relish

    Radish and Cilantro Relish. Photo by Rita~

    1/2 Photos of Radish and Cilantro Relish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    :)Shirl(:'s Note:

    Taken from the Backwoods Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Cover and refrigerate for at least one hour before serving.

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    Ratings & Reviews:

    • on January 29, 2013

      55

      Loved this! Who knew radishes could be the star of the plate? I used frozen orange juice concentrate, but otherwise followed the recipe. I sliced the radishes on a mandoline and the slicing didn't take long at all. The recipe is now in my "best of" cookbook to be made again. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      I loved these. And my dh didn`t. And just think I made it with parsley just for him so he would eat them. I adore cilantro and really wish I just made it that way! Then I would have really really enjoyed it! The radishes were so fresh and not at all strong. I think that it`s really important to have the freshest of veggies for the best of taste. I used a clementine for the orange. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish and Cilantro Relish

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 42
    74%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 0.4 g
    0%

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