Recipe by Darlene Summers
Now I know this sounds strange, but when I was a kid, I used to go out to the garden and pull a couple of radishes, clean em and slice em and butter a slice of bread and salt my radishes and I had a radish sandwich. Well this is just a little more sophisticated and a lot better.
Top Review by Lucky in Bayview
Simple and really good! This was a delicious way to use up the bounty of radishes from our garden. I felt it needed just a little more contrast in flavor so I added some minced chives. I used rye bread for the sandwich, but I bet this would be wonderful as a spread for bagels. Thanks for sharing this tasty and simple recipe.