Radish and Avocado Salad - Mexico
photo by cookiedog
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 bunches radishes
- 1⁄2 cup fresh lime juice
- 1 ripe avocado
- 1 small red onion, peeled and thinly sliced
- 1 pinch salt
- 1 1⁄2 tablespoons chopped fresh cilantro
directions
- Trim the radishes, then, coarsely chop them by hand, or slice or chop them in a food processor, or julienne-cut them.
- Place the cut radishes in a bowl with the lime juice.
- Quarter, peel and pit the avocado, and cut it in thin slices.
- Gently mix it with the radishes and lime juice. Fold in the onion, season to taste and mound on a platter.
- Sprinkle with coriander leaves.
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Reviews
-
OOOh this is sooo Good! I put it in the fridge while I cooked the rest of dinner and found there wasn't much left come dinner time because I kept taking bites of it! It has a nice crunch from the radishes and who can resist avocado. This would be great as a side to any grilled meat or Mexican dinner. Thanks Mme Melissa- I'll be using this recipe a lot!
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