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This was just ok. I agree with Halcyon Eve -- too acidic for me but hubby liked it.

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nemokitty October 09, 2009

We liked this salad quite well, although we felt that it was a tad too acidic from the lime juice. I'd make it again, but I will want to try to find something to balance it a little more. Overall we really enjoyed the contrasting flavors and textures. Thanks so much for sharing, Mme Melissa!

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Halcyon Eve May 25, 2009

great side for mexican/southwest dishes!! my only changes were to cut the recipe in half (just 2 of us) and sub fresh parsley for the cilantro. very tasty!! will make often. this is a real keeper!

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KPD February 13, 2009

I really liked this simple fresh salad, and I'm always looking for ways to use the radishes I get from CSA. Thanks!

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Carianne March 14, 2008

OOOh this is sooo Good! I put it in the fridge while I cooked the rest of dinner and found there wasn't much left come dinner time because I kept taking bites of it! It has a nice crunch from the radishes and who can resist avocado. This would be great as a side to any grilled meat or Mexican dinner. Thanks Mme Melissa- I'll be using this recipe a lot!

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cookiedog July 08, 2007

Yaaay! Something else to do with radishes! This is unique and delicious. I used white onion in place of red. I liked the crunch of the redishes paired with the creamy, buttery texture of the avocado. I put chopped cilantro right in the salad as well as sprinkled on top. Tastes even better the longer it chills! Thanx for posting this; it's a keeper!

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*Parsley* July 06, 2007

A great salad! I decided to add cucumbers, white pepper, and crushed red peppers as well. It brought a little heat to the salad and the cucumbers's cool taste contrasted nicely with that. Great salad Meliss.

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tornadoes three June 22, 2007
Radish and Avocado Salad - Mexico