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    You are in: Home / Recipes / Radish Recipe
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    Radish

    Radish. Photo by Rita~

    1/3 Photos of Radish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a bowl and season with salt to taste (retaste prior to serving).
    2. 2
      Chill in the refrigerator for about 30 minutes before serving, stir.

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    Ratings & Reviews:

    • on June 09, 2011

      45

      This is a wonderful palate cleanser. So simple and so tasty. Made for ZWT 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      Fresh radishes from our CSA box, fresh mint from the garden. What would have made it better were an heirloom tomato. Served over baby spinach leaves. Light, crisp, tangy, refreshing! Reviewed for Veg Tag/July.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011

      55

      I doubled this for the 4 of us. i love how light & refreshing this is! thank you, Andi! (and thank you to FIL!)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Radish

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 9.3
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%

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