Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr


Ingredients Nutrition


  1. Mix all ingredients together in a bowl and season with salt to taste (retaste prior to serving).
  2. Chill in the refrigerator for about 30 minutes before serving, stir.


Most Helpful

This is a wonderful palate cleanser. So simple and so tasty. Made for ZWT 2011.

threeovens June 09, 2011

Fresh radishes from our CSA box, fresh mint from the garden. What would have made it better were an heirloom tomato. Served over baby spinach leaves. Light, crisp, tangy, refreshing! Reviewed for Veg Tag/July.

COOKGIRl July 12, 2011

I doubled this for the 4 of us. i love how light & refreshing this is! thank you, Andi! (and thank you to FIL!)

Elmotoo July 09, 2011

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