Radicchio Fennel Slaw - Rachael Ray

Total Time
10mins
Prep 10 mins
Cook 0 mins

Who would’ve thought that such a simple salad could be so good?

Ingredients Nutrition

Directions

  1. In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
  2. In another large bowl toss together the fennel, radicchio, scallions, and parsley.
  3. Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
  4. Season to taste with salt and pepper, and serve.

Reviews

(1)
Most Helpful

this is so good, I left out the raisins otherwise followed the recipe. Thanks for the recipe.

andypandy April 18, 2005

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