2 Reviews

This recipe has to go in my 'meals from the garden' cookbook because it uses all the vegetables that I like to grow. This is nice and easy to make, we had it with a green salad enjoyed our meal A LOT. I skipped the optional ingredients, but will add next time.

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Mrs B September 08, 2005

Easy to make and delicious pasta recipe. The tomatoes were so juicy, that I didn't use additional cooking water. The vegetables and basil add that special southern flair. And the crispy breadcrumbs are a nice topping of this great dish.

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Thorsten September 08, 2005
Radiatore Provencal