Prep 0 mins
Cook 25 mins
This is a great breakfast recipe if you have leftover rice. Serve hot or cold with soy milk or cream
- In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.