Racoon Fricassee

Name: Racoon Fricassee
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 8-10 serving(s)
Ingredients: 1 raccoon; 2 tablespoons salt; 1/2 teaspoon pepper; 1 cup flour; 1/4 cup fat; 2 cups broth; 1 tablespoon hot sauce

Submitted by Cookin In Texas

"This one is for all the Hunter's."

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Ready In:: 3hrs
Ingredients:: 7
Serves:: 8-10

ingredients

1 raccoon
2 tablespoons salt
¹⁄₂ teaspoon pepper
1 cup flour
¹⁄₄ cup fat
2 cups broth
1 tablespoon hot sauce

directions

Clean raccoon and remove all fat.
Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
Cook in hot fat until brown,.
Add the broth and hot sauce, cover and.
simmer for 2 hours or until tender.

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Reviews

I am from South Carolina and love 'coon'. We usually boiled it off the bones and fry it in a skillet with lard and onions. If the coon gets too dry while add more lard. We serve it with dry white rice and collard greens. I will try your recipe.

mightyro_cooking4u

RECIPE SUBMITTED BY

Cookin In Texas

I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays. My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it. I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities. I believe that anyone that purposely harms or torturers a child or a animal is a Coward!

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