Racoon Fricassee

READY IN: 3hrs
Recipe by Cookin In Texas

This one is for all the Hunter's.

Top Review by mightyro_cooking4u

I am from South Carolina and love 'coon'. We usually boiled it off the bones and fry it in a skillet with lard and onions. If the coon gets too dry while add more lard. We serve it with dry white rice and collard greens. I will try your recipe.

Ingredients Nutrition

  • 1 raccoon
  • 2 tablespoons salt
  • 12 teaspoon pepper
  • 1 cup flour
  • 14 cup fat
  • 2 cups broth
  • 1 tablespoon hot sauce


  1. Clean raccoon and remove all fat.
  2. Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
  3. Cook in hot fat until brown,.
  4. Add the broth and hot sauce, cover and.
  5. simmer for 2 hours or until tender.

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