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    You are in: Home / Recipes / Raclette (Potatoes and Cheese from Switzerland) Recipe
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    Raclette (Potatoes and Cheese from Switzerland)

    Average Rating:

    2 Total Reviews

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    • on February 09, 2012

      This did remind me of real raclette, and was quite yummy. I used less cheese and served it the traditional way with cornichons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011

      Easy, easy, easy to make these potatoes, & they are definitely delicious! I used the Gruyere cheese this time & will be experimenting with others combos in the future! This is certainly a keeper of a recipe! Thanks, Tink, for sharing it! [Made & reviewed in the current Let's P-A-R-T-Y! event]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raclette (Potatoes and Cheese from Switzerland)

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 126
    35%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 36.3 mg
    12%
    Sodium 600.2 mg
    25%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 15.4 g
    30%

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