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    You are in: Home / Recipes / Raclette Recipe
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    Raclette. Photo by Mimi Bobeck

    1/1 Photo of Raclette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      Boil potatoes until tender, drain, cut into halves and set aside.
    2. 2
      Preheat oven to 450°F.
    3. 3
      Trim rind off cheese and cut into 4 even pieces.
    4. 4
      Place one piece onto each of four ovenproof plates.
    5. 5
      Heat the cheese for a few minutes until thoroughly melted.
    6. 6
      Mix cheese with potatoes, onions and cornichons.
    7. 7
      Serve with crusty French bread.

    Ratings & Reviews:

    • on February 24, 2003


      mimi, your instructions were great and the cheese melted really well. the recipe really deserves a 5 , but to be honest my family didn't care for the aroma of the cheese and they couldn't get beyond that. i thought it was very good myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      Mimi, I agree with Chia's review. We were dining at a great BBQ in Les Gets, France. It smelled wonderful. We inquired about raclette, and the host agreed to bring out the raclette oven. Even outdoors, the guests at the BBQ were asking what smelled so bad as we fired up our oven. One really must caution guests that the fragrance does not match the heavenly taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003



    Nutritional Facts for Raclette

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 61.2 mg
    Total Carbohydrate 178.1 g
    Dietary Fiber 22.4 g
    Sugars 7.9 g
    Protein 20.6 g

    The following items or measurements are not included:

    raclette cheese

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