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1/1 Photo of Rackhouse Pub's Beer-Baked Mac 'n' Cheese
Just when you thought mac 'n' cheese couldn't get any better, the Rackhouse Pub in Denver decides to add beer to this quintessential comfort food. And it's magical. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then bakes it all under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. The recipe was printed in the Los Angeles Times' Culinary SOS column.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 16