Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe is from Chef Matthew Baldridge of downtown Detroit's Cliff Bell's restaurant and was clipped from the Hour Detroit magazine, April 2010 issue. We love lamb so I am continually posting new lamb recipes. This is served with a ragout of pearl onions, fava beans and new potatoes so it's a one dish meal and makes a beautiful presentation for a perfect spring meal.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included:
racks of lamb