1 Review

Smelt divine, I made this for hubby and Little Miss (DD) and they both enjoyed it. I don't eat red meat, so I can't comment about the flavour, however I did sample the spice before I added on the lamb and it was yummy. I cooked it for about 35 minutes, (family prefers lamb medium). Served it with Perfect Roasties - Roast Potatoes for English Sunday Lunch and steam broccoli. Thank you Jewelies

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Chef floWer December 09, 2008
Rack of Lamb ‘yucatecan’