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Absolutely divine! Made as instructed, great results! Crispy outside and pink and juicy inside!Wonderful garlic and sage aromas!For variety, I might try adding 1 lemons zest to the crumb mixture, next time.

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rosslare April 11, 2007

What a SAGE chef you are. I would give this a 6 if we could,excellent flavor and I love lamb. I scaled the recipe down to do 1/2 rack and it worked well. Thanks Malrkey for a great recipe. Added comments- I love lamb and I love this recipe!!! I did an 8 rib rack, - The flavor was excellent and this is a definate do again recipe Thanks Malarkey testay 2 Jan 08 This is such a tasty recipe I made it yet again -perfect every time. I served it with a wonderful parsnip Parsnips Roasted With Mace and Brandy they compliment each other perfectly. Thanks again Malarkey 11 Oct 09Had it for our Thanksgiving dinner - Love this recipe

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Bergy October 12, 2009

Lovely! Definitely 5 stars.

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Vicki in AZ March 31, 2005
Rack of Lamb With Sage Crust