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    You are in: Home / Recipes / Rack of Lamb With Sage Crust Recipe
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    Rack of Lamb With Sage Crust

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 11, 2007

      Absolutely divine! Made as instructed, great results! Crispy outside and pink and juicy inside!Wonderful garlic and sage aromas!For variety, I might try adding 1 lemons zest to the crumb mixture, next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      What a SAGE chef you are. I would give this a 6 if we could,excellent flavor and I love lamb. I scaled the recipe down to do 1/2 rack and it worked well. Thanks Malrkey for a great recipe. Added comments- I love lamb and I love this recipe!!! I did an 8 rib rack, - The flavor was excellent and this is a definate do again recipe Thanks Malarkey testay 2 Jan 08 This is such a tasty recipe I made it yet again -perfect every time. I served it with a wonderful parsnip Parsnips Roasted With Mace and Brandy they compliment each other perfectly. Thanks again Malarkey 11 Oct 09Had it for our Thanksgiving dinner - Love this recipe

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    • on March 31, 2005

      Lovely! Definitely 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

    • on April 09, 2001

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    Nutritional Facts for Rack of Lamb With Sage Crust

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1164.9
     
    Calories from Fat 820
    70%
    Total Fat 91.2 g
    140%
    Saturated Fat 39.8 g
    199%
    Cholesterol 187.4 mg
    62%
    Sodium 629.4 mg
    26%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.4 g
    13%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    fresh sage leaves

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