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    You are in: Home / Recipes / Rack of Lamb With Olive Crust Recipe
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    Rack of Lamb With Olive Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    A la Carte's Note:

    I had olives I needed to use up, and a rack of lamb... The depth of the lamb really took well with the strong flavor of the crust. I served it with mashed cauliflower and cheese.

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    Units: US | Metric



    1. 1
      Chop the olives finely and mix with all other crust ingredients.
    2. 2
      Sprinkle the rack with salt and pepper. Heat the oil in a non-stick frying pan and sear the rack on both sides (about 1 minute per side), until browned.
    3. 3
      Transfer rack of lamb to a cookie sheet. Spread the crust ingredients over the top of the lamb, and sort of press it on.
    4. 4
      Bake in a 350F oven for 25-30 minutes. Then turn on the broiler and broil the lamb for about a minute to crisp up the crust a bit.

    Ratings & Reviews:

    • on August 16, 2006


      This is a great recipe. I have to admit, I looked to see where the chef who posted this was from because it is quite similar to an entree that my future Step Son created and had featured as a Special at the restaurant where he works (William Penn Inn, quite well known in my neck of the woods) throw out the mint jelly for this lamb recipe, it's a keeper. My only advise to others making this is to watch it like a hawk, because the olives can and will burn if not tended to.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rack of Lamb With Olive Crust

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 886.2
    Calories from Fat 722
    Total Fat 80.3 g
    Saturated Fat 41.5 g
    Cholesterol 297.9 mg
    Sodium 502.9 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 37.2 g

    The following items or measurements are not included:

    green olives

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