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    You are in: Home / Recipes / Rack of Lamb With Mustard and Herbs Recipe
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    Rack of Lamb With Mustard and Herbs

    Rack of Lamb With Mustard and Herbs. Photo by Chef floWer

    1/1 Photo of Rack of Lamb With Mustard and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    NorthwestGal's Note:

    My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her Williams-Sonoma cookbooks, though I don't know which one. But I think this recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you do, too.

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    Ingredients:

    Serves: 6-8

    Yield:

    racks o ...

    Units: US | Metric

    Directions:

    1. 1
      Season lamb with salt and pepper.
    2. 2
      Heat oil in sauté pan over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to 13x9-inch baking dish.
    3. 3
      In a bowl, stir together bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
    4. 4
      Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
    5. 5
      Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
    6. 6
      Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.

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    Ratings & Reviews:

    • on March 15, 2010

      55

      Hubby and Little Miss (DD) loved the lamb. I don't eat red meat so I can't comment on the flavour but Little Miss (6 year old) had second servings. I only used one rack of lamb and it was more then enough for one adult and one child. I will make this one again when we have company. Served it with Strawberry and Spinach Salad With Balsamic Vinaigrette. Thank you so much NorthwestGal for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      This is an awesome meal. It is from the Williams-Sonoma Bride & Groom Cookbook. I made it for the first time for Christmas dinner for my husband and me and we loved it. Since it was just the two of us, we had enough leftovers to make lamb pitas the next day and it was just as good. Then I made it for my mom & stepdad and it made enough for seconds for all four of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rack of Lamb With Mustard and Herbs

    Serving Size: 1 (21 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 63
    56%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    racks of lamb

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