1 Review

We enjoyed the recipe but were a bit disappointed that the lemon didn't come through more. I marinated the lamb in the fridge for 4 hours. Lovely combination of garlic, lemon & rosemary, There is no amount for the rosemary so I guessed and used 1/2 tsp for 1- 6 rib rack Thanks for posting this recipe Chef#610952

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Bergy May 19, 2008
Rack of Lamb With Lemon