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    You are in: Home / Recipes / Rack of Lamb With Lavender (Yes, Lavender from Your Garden!) Recipe
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    Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)

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    • on June 21, 2005

      I used fresh lamb chops instead of rack of lamb. To give this recipe more of a French flair, I used herbes de Provence (Herbes de Provence) for the Italian seasoning and used homemade breadcrumbs.. I couldn't force myself to use garlic salt with expensive lamb, so used fresh garlic cloves instead. The lavender was subtle yet delicious, although I used fresh buds as that's all I had on hand. The Dijon gave the lamb a nice "zing". We really enjoyed the wine sauce.

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    Nutritional Facts for Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 556.7
     
    Calories from Fat 255
    45%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.0 g
    50%
    Cholesterol 31.1 mg
    10%
    Sodium 1142.9 mg
    47%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    racks of lamb

    italian seasoning

    lavender leaves

    Detailed Nutrition Values About Nutrition Info

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