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    You are in: Home / Recipes / Rack of Lamb With Cilantro- Mint Sauce Recipe
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    Rack of Lamb With Cilantro- Mint Sauce

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    • on April 15, 2012

      Made for PAC Spring 2012.

      As you can see, I had to deviate a little due to a shortage of lamb racks at the local grocer. I also prepped a little differently. I had originally intended to stick as closely to the recipe as possible, however once I blended the 'sauce' I found it a little to strong tasting to just leave and then pour on at the end, so I apologise for the deviation here. I decided to pour the sauce over the 'rack' as a marinade and then went on to cook for the right amount of time. I'm really happy that I did, as the cutlets came out with a beautifully flavoured crust and the cooked down sauce was divine. This meal was a real pleasure to eat and I will most certainly use this again in the same capacity. Thank you for sharing.

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    Nutritional Facts for Rack of Lamb With Cilantro- Mint Sauce

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.3
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.8 g
    47%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    racks of lamb

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