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From Gourmet magazine, 1995. My friend Martinique who is a caterer says this is a no-fail, impress-the-company recipe and it can be prepared in 45 minutes or less!
ribs of ...
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 2
The following items or measurements are not included:
racks of lamb