Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rack of Lamb With Caramelized Shallot and Thyme Crust Recipe
    Lost? Site Map

    Rack of Lamb With Caramelized Shallot and Thyme Crust

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Raquel Grinnell's Note:

    From Gourmet magazine, 1995. My friend Martinique who is a caterer says this is a no-fail, impress-the-company recipe and it can be prepared in 45 minutes or less!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    ribs of ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      In a small skillet heat oil over moderate heat until hot but not smoking and cook shallots with salt and pepper to taste, stirring, until golden, about 5 minutes. Add vinegar and boil until liquid is evaporated. Remove skillet from heat and stir in bread crumbs, thyme, and salt and pepper to taste.
    3. 3
      Season lamb with salt and pepper and arrange, ribs side down, in a small roasting pan. Spread meat side with mustard and pat on crumb mixture evenly. Roast lamb in middle of oven until a meat thermometer registers 135°F for medium-rare, 25 to 30 minutes.
    4. 4
      Carefully transfer lamb to a cutting board and let stand 5 to 10 minutes. Slice lamb into chops.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rack of Lamb With Caramelized Shallot and Thyme Crust

    Serving Size: 1 (95 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 105
    43%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    21%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    racks of lamb

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites