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    You are in: Home / Recipes / Rack of Lamb With an Herb Crust Recipe
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    Rack of Lamb With an Herb Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef #818726's Note:

    An epicurious favorite of mine. Feel free to experiment with the use of different herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Heat the oil in a pan, and sear the lamb until golden brown. Roast in the oven for 15-20 minutes, then remove.
    3. 3
      In a food processor, blend the breadcrumbs, parsley, and egg until fine, then season. Brush mustard onto the lamb, and coat with the mixture.
    4. 4
      Place the shallots and garlic onto a sheet of aluminum foil, and sprinkle with the brown sugar and butter. Roast in the foil parcel for 15 minutes or until golden brown.
    5. 5
      In a pan, bring the port and the lamb stock to the boil, simmer until it has reduced by half, and season.
    6. 6
      Preheat the grill. Grill the lamb crust-side-up for 5 minutes. Let rest for 5 minutes, and slice into cutlets.
    7. 7
      To serve, place a portion of the cutlets on each plate and arrange the shallots and garlic around. Drizzle the sauce around the plate, and serve with a sprig each of rosemary and thyme.

    Ratings & Reviews:

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    Nutritional Facts for Rack of Lamb With an Herb Crust

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.0
     
    Calories from Fat 249
    53%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.6 g
    48%
    Cholesterol 83.4 mg
    27%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.2 g
    69%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    racks of lamb

    lamb stock

    fresh thyme sprigs

    rosemary sprigs

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