4 Reviews

This recipe was very tasty and came out perfectly! My boyfriend absolutely loved it and the place smelled phenomenal! The only thing I didn't like was the time estimates. It took about double the time to prepare and cook everything. Otherwise, this recipe is golden!

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Stephani C. February 15, 2014

This a such a show-stopper! It look longer than mentioned to make the reductions and glaze, but that was fine with me, because the amount of taste and flavor was outstanding. Even a non-lamb eater was digging this. I didnt have cherries, so I used a cup of frozen mixed berries (blueberry, cherry and blackberry) It turned out great! I would be curious to try this with other types of berries or fruit!

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Meghan November 17, 2008

This recipe was a bit difficult to follow for my second time making lamb but it was absolutely worth it. What a fantastic dinner. I would make it again, especialy for guest, it is a sure way to wow them. I crave this dish and can't wait to make it again. By far the best lamb I have ever had.

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lauren.dyck November 18, 2006

I didn't have a rack of lamb, so I applied this recipe to a roast. It was unbelievable! The cherry merlot sauce is fantastic, and the glaze provides a nice dark crust to the meat.

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sillyjodes June 10, 2006
Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce