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    You are in: Home / Recipes / Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Recipe
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    Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce

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     3 Total Reviews

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    • on November 17, 2008

      This a such a show-stopper! It look longer than mentioned to make the reductions and glaze, but that was fine with me, because the amount of taste and flavor was outstanding. Even a non-lamb eater was digging this. I didnt have cherries, so I used a cup of frozen mixed berries (blueberry, cherry and blackberry) It turned out great! I would be curious to try this with other types of berries or fruit!

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    • on November 18, 2006

      This recipe was a bit difficult to follow for my second time making lamb but it was absolutely worth it. What a fantastic dinner. I would make it again, especialy for guest, it is a sure way to wow them. I crave this dish and can't wait to make it again. By far the best lamb I have ever had.

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    • on June 10, 2006

      I didn't have a rack of lamb, so I applied this recipe to a roast. It was unbelievable! The cherry merlot sauce is fantastic, and the glaze provides a nice dark crust to the meat.

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    Nutritional Facts for Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 38
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.4 g
    29%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    lamb stock

    lamb racks

    Detailed Nutrition Values About Nutrition Info

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