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    You are in: Home / Recipes / Rack of Lamb (Mustard Crusted) Recipe
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    Rack of Lamb (Mustard Crusted)

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    15 mins

    21 mins

    Alan Leonetti's Note:

    This is a wonderfully DELICIOUS recipe, especially when you want to impress someone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season rack of lamb well on all sides with salt and pepper.
    2. 2
      Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes.
    3. 3
      Transfer the lamb to a plate and set aside to cool slightly before proceeding.
    4. 4
      Preheat oven to 450 degrees F.
    5. 5
      Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.
    6. 6
      In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.
    7. 7
      Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare.
    8. 8
      Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.

    Ratings & Reviews:

    • on January 21, 2013

      This was excellent - I wasn't sure where to add the rosemary so I mixed it with the bread crumbs and Parmesan. I roasted it with the mustard and garlic at 450 for about 10 mins and then added the crumbs and returned to the oven until an internal temperature of 135 - medium rare. About 10-15 more minutes. The crust was crisp and tangy and complemented mint jelly perfectly. I didn't make the fig chutney - maybe next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      I saw this exact same recipe on the Food Network from Emeril. Other than slightly changing some ingredient amounts the directions and all were the same as Emeril's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      45

      Its very nise.I think you have to cook it in the oven for about 25 min before you spread the breadcrumbs.Sorry about my english.I am from cyprus.We speek greek.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rack of Lamb (Mustard Crusted)

    Serving Size: 1 (37 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 146
    67%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 4.5 mg
    1%
    Sodium 1672.4 mg
    69%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    racks of lamb

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