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1/2 Photos of Rack of Lamb Dijon
This recipe was printed in our local paper. It was submitted by request by a fabulous restaurant in our area that used to serve it. Unfortunately, the restaurant no longer exists. But, we remember it fondly every time we make this recipe. It can be doubled or tripled as needed. And, the prep work can be done well in advance of cooking and kept in the refrigerator. This is definitely one of our favorites.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 2
The following items or measurements are not included:
racks of lamb