Rack of Lamb Cha Siu

"This is a very tasty recipe from Hong Kong. NOTE: The 2 hours refrigerated time is not included in the cooking or preparation time. If you have questions e-mail me: AlanLeonetti@q.com"
 
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Ready In:
23mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine marinade ingredients in a bowl. Add lamb and turn to coat thoroughly. Cover and refrigerate for 2 or 3 hours.
  • Combine glaze ingredients in a bowl.
  • Preheat oven on broil with the rack 4 to 5 inches from the heating element. Place meat on rack in a foil-lined baking pan.
  • Broil lamb, meat side up, for 10 to 12 minutes. Turn, brush with glaze, and broil for 5 to 7 minutes. Turn meat again, brush with glaze, and broil for another 3 to 4 minutes.
  • Serve lamb with hot cooked rice.

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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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