Rack of Lamb Cha Siu

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READY IN: 23mins
Recipe by Alan Leonetti

This is a very tasty recipe from Hong Kong. NOTE: The 2 hours refrigerated time is not included in the cooking or preparation time. If you have questions e-mail me: AlanLeonetti@q.com

Ingredients Nutrition


  1. Combine marinade ingredients in a bowl. Add lamb and turn to coat thoroughly. Cover and refrigerate for 2 or 3 hours.
  2. Combine glaze ingredients in a bowl.
  3. Preheat oven on broil with the rack 4 to 5 inches from the heating element. Place meat on rack in a foil-lined baking pan.
  4. Broil lamb, meat side up, for 10 to 12 minutes. Turn, brush with glaze, and broil for 5 to 7 minutes. Turn meat again, brush with glaze, and broil for another 3 to 4 minutes.
  5. Serve lamb with hot cooked rice.

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