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    You are in: Home / Recipes / Rachel's Vegan Cilantro Lime Black-Eyed Peas Recipe
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    Rachel's Vegan Cilantro Lime Black-Eyed Peas

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    2 Total Reviews

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    • on April 04, 2013

      I was looking for a meat-free, cilantro-containing black-eyed pea recipe, and this one really hit the spot! The only thing I did differently was to add the salt, cilantro, and lime juice a bit later than called for, towards the end of cooking. I served the beans with a hearty homemade bread, which made for a great combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      Delicious!!!!! I made these exactly as directed, and they taste fabulous, DH and I loved these, and in fact I had enough (I made the whole recipe) to allow me to have them for my office lunch for a day or so, enjoying them with rice, I have to say I'm very glad to have tried this recipe, and will make them again. I would add more lime juice next time, personal taste, I love my citrus. I did have to add a bit more stock after a while, this could just be due to higher altitude/wonky stove/any number of things. What an easy dish to prepare, and so very good, thank you, 80's!! Made for veg*n swap#17

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rachel's Vegan Cilantro Lime Black-Eyed Peas

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 531.6 mg
    22%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.5 g
    6%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vegetable stock

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