Rachel's Spinach-Artichoke Dip

Total Time
Prep 5 mins
Cook 5 mins

A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in.

Ingredients Nutrition


  1. Boil spinach and artichokes in 1 cup of water until tender.
  2. Drain liquid off, pressing mixture in a strainer. Discard liquid.
  3. Heat cream cheese in microwave for 1 minute or until soft and hot.
  4. Stir in the rest of the ingredients. Microwave until dip is hot.
  5. Serve hot with chips.
  6. *Note: You could substitute Parmesan cheese for the Romano.