Rachel's Mocha Loca Iced Coffee

Total Time
Prep 5 mins
Cook 0 mins

Wonderful ice cold chocolate coffee drink for the summer time!

Ingredients Nutrition


  1. Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.
  2. Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.
  3. Pour the contents of the small mug over the ice.
  4. Then stir in the milk.
  5. That's it. It's that simple. Enjoy!


Most Helpful

This is quite watery and doesn't seem to work. I think it is possible teaspoon measures should have been tablespoon. My recommendations would be: 1 cup warm, not hot, water 1 Tablespoon Instant coffee or Espresso 2 Tablespoons Sugar 2 Tablespoons Hershey's Syrup 1/4 cup Half and Half Cube or Crushed Ice to fill mug/glass Place coffee powder and sugar in a tall mug or glass. Add water and stir until all is dissolved. Add Hershey's Syrup and Half and Half. Stir until well blended. Add ice.

Chef Kayce January 13, 2008

I am sorry, this didnt work to well for me. Used 1 cup of crushed ice, like mine cold, and had a strong flavored coffee drink. Added more milk and chocolate and that helped a little bit but not to the point where it was enjoyable to drink.

lauralie41 January 10, 2008

Was over all an okay drink. The beverage ended up tasting very watered down due to the much larger ratio of liquid to concentrate. 1 cup of hot water + 1 cup of ice + 1/4 cup milk = 2 1/4 cups of liquid for 1 teaspoon of coffee. The following modification might yield a more flavorful drink: 1/4 cup hot water 1/2 cup crushed ice other ingredients the same Follow the rest of the directions the same except first put the hot concentrate into the mug, then the milk stir, and then add the ice. This would make sure that you get more of the milk flavor than the melted ice flavor since the milk would cool the hot concentrate more before the ice got to it. It's also more safe to add ice to hot water than the other way around if you're using glass mugs.

Trs July 17, 2007

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