Rachel's Mocha Loca Iced Coffee

READY IN: 5mins
Recipe by rachel k b

Wonderful ice cold chocolate coffee drink for the summer time!

Top Review by Chef Kayce

This is quite watery and doesn't seem to work. I think it is possible teaspoon measures should have been tablespoon. My recommendations would be: 1 cup warm, not hot, water 1 Tablespoon Instant coffee or Espresso 2 Tablespoons Sugar 2 Tablespoons Hershey's Syrup 1/4 cup Half and Half Cube or Crushed Ice to fill mug/glass Place coffee powder and sugar in a tall mug or glass. Add water and stir until all is dissolved. Add Hershey's Syrup and Half and Half. Stir until well blended. Add ice.

Ingredients Nutrition

Directions

  1. Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.
  2. Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.
  3. Pour the contents of the small mug over the ice.
  4. Then stir in the milk.
  5. That's it. It's that simple. Enjoy!

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