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    You are in: Home / Recipes / Rachel's Fried Ravioli Recipe
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    Rachel's Fried Ravioli

    Rachel's Fried Ravioli. Photo by the80srule

    1/1 Photo of Rachel's Fried Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    the80srule's Note:

    Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite.

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    Ingredients:

    Serves: 24

    Yield:

    raviolis

    Units: US | Metric

    • 24 ravioli, squares (about 48 if using mini raviolis)
    • olive oil (for frying)

    BATTER

    BREADING

    • 2 cups panko breadcrumbs, bread flakes (normal breadcrumbs will work too)
    • 2 teaspoons italian seasoning

    Directions:

    1. 1
      Coat the raviolis in batter, drip off the excess, then coat in the breading.
    2. 2
      Fry in the olive oil (I only needed a little bit to do a whole batch), about 2-3 minutes on each side, blot on paper towels.
    3. 3
      Shake some parmesan cheese or queso cotija on them.
    4. 4
      Serve with salsa and/or marinara sauce for dipping.
    5. 5
      NOTE: When frying, the raviolis may show thermal expansion if there's more air than cheese in there if you used storebought. This is totally normal; just fry it as usual though it may be harder to shallow fry in a pan like how I do. But don't pop it because the cheese will get everywhere and make a total mess.

    Ratings & Reviews:

    • on October 15, 2009

      55

      awesome appetizer for an Italian feast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachel's Fried Ravioli

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 47.4
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 89.1 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    ravioli

    italian seasoning

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