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    You are in: Home / Recipes / Rachel's Fancy Macaroni and Cheese Recipe
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    Rachel's Fancy Macaroni and Cheese

    Average Rating:

     1 Total Reviews

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    • on June 27, 2010

      I used this recipe to make my first ever homemade mac and cheese. I have to say, it was quite good. I think it needed a little more flavor, but I think I just didn't mix the ingredients well enough. Like I said this was my first try, and so I wasn't sure how to get the liquid/spice mixture to be "smooth", so I admit mine was a little lumpy, but again, I think that was just my fault. I will make it again, and gain some experience and I think this will become a family favorite... whenever I have a family. I'm a single 24 year old college student teaching myself to cook/cook better.

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    Nutritional Facts for Rachel's Fancy Macaroni and Cheese

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 53.5 mg
    17%
    Sodium 520.5 mg
    21%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 16.6 g
    33%
    Detailed Nutrition Values About Nutrition Info
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