Rachel's Chicken Nuggets
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup Italian dressing
- 2 cups flour
- canola oil
directions
- Cut chicken into nugget-size bites and put in a medium bowl.
- Add salad dressing and let it marinate about 15 minutes.
- Add flour until chicken is completely coated.
- Fry nuggets in a skillet with a small amount of canola oil, about 4 minutes per side.
- Serve with rice, peas and carrots, and a salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)