Total Time
25mins
Prep 15 mins
Cook 10 mins

Came across this in a "chicken recipe" search.

Directions

  1. Cut chicken into nugget-size bites and put in a medium bowl.
  2. Add salad dressing and let it marinate about 15 minutes.
  3. Add flour until chicken is completely coated.
  4. Fry nuggets in a skillet with a small amount of canola oil, about 4 minutes per side.
  5. Serve with rice, peas and carrots, and a salad.

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