Rachel's Baked Pork Chops

READY IN: 50mins
Recipe by Crestview Mommies

This is Rachel Fortune's submission for the June 2011 Southern themed recipe swap.

Top Review by mama smurf

Wonderful and easy dish. I followed the instructions completely (I did season the pork chops a little more) and cut the recipe down for DH and I but definately a keeper to put into my Favorites of 2011. Next time I might save some more time by mixing seasoned bread crumbs with some panko crumbs (for crunch) instead of toasting the bread for crumbs. Made for Fall Pick-A-Chef 2011.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Toast bread and crumble.
  3. Add garlic powder, season salt, salt & pepper to taste.
  4. Salt pork chops.
  5. Dip in butter to coat both sides.
  6. Dip in bread crumbs on both sides.
  7. Lay on a non greased pan.
  8. Cook for 40-45 minutes or until they are white all the way through.
  9. Enjoy!

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