Rachel's Apple Crisp

READY IN: 45mins
Recipe by Joesgirl

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.

Top Review by Lavender Lynn

This came out exactly as I would expect and want my apple crisp to look and taste: crispy oats and just-sweet-enough apples. We'd like to see better guidance for cooking times -- a rough estimate would help. I cooked this for 35 minutes. In any case, great apple crisp!

Ingredients Nutrition

Directions

  1. Combine all but the apple until crumbly.
  2. Pat half in the bottom of a greased 9x13 pan.
  3. Pour apples over crust and top with remaining crumb mixture.
  4. Bake at 350 until apples are soft.
  5. Very good warm, cold, or with ice cream.

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