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    You are in: Home / Recipes / Rachel Sandwich Recipe
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    Rachel Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Alan in SW Florida's Note:

    Sister sandwich to the Reuben.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices rye bread
    • 2 tablespoons thousand island dressing (or to taste)
    • 1/4 lb thinly sliced pastrami
    • 2 slices swiss cheese (use a good quality)
    • 1/3 cup Coleslaw
    • butter, at room temperature

    Directions:

    1. 1
      Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
    2. 2
      Top one slice of bread with a slice of Swiss cheese.
    3. 3
      Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
    4. 4
      Top with the second slice of rye bread, dressing side down.
    5. 5
      Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
    6. 6
      Remove from skillet, cut in half and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rachel Sandwich

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 688.0
     
    Calories from Fat 328
    47%
    Total Fat 36.4 g
    56%
    Saturated Fat 15.1 g
    75%
    Cholesterol 139.2 mg
    46%
    Sodium 1806.4 mg
    75%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.0 g
    32%
    Protein 45.8 g
    91%

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