Rachel Sandwich
Added August 21, 2007 | Recipe #247947
Total Time:
Prep Time:
Cook Time:
Sister sandwich to the Reuben.
Ingredients:
-
2 slices
rye bread
-
2 tablespoons
thousand island dressing
(or to taste)
-
¼ lb
thinly sliced
pastrami
-
2 slices
swiss cheese
(use a good quality)
-
1⁄3; cup
coleslaw
-
butter
, at room temperature
Directions:
1
Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
2
Top one slice of bread with a slice of Swiss cheese.
3
Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
4
Top with the second slice of rye bread, dressing side down.
5
Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
6
Remove from skillet, cut in half and serve.
Nutritional Facts for Rachel Sandwich
Serving Size: 1 (476 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 688.0
-
- Calories from Fat 328
- 47%
- Total Fat 36.4 g
- 56%
- Saturated Fat 15.1 g
- 75%
- Cholesterol 139.2 mg
- 46%
- Sodium 1806.4 mg
- 75%
- Total Carbohydrate 43.5 g
- 14%
- Dietary Fiber 4.5 g
- 18%
- Sugars 8.0 g
- 32%
- Protein 45.8 g
- 91%
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