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    You are in: Home / Recipes / Rachel Ray's Florentine Mac and Cheese, Reduced Recipe
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    Rachel Ray's Florentine Mac and Cheese, Reduced

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GraceSC's Note:

    I love this recipe, it is yummy! I've tweeked RR's original recipe to cut out some of the calories and fat, but it still tasts excellent!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large pot of water on to boil for pasta. When it comes to a boil, salt it and add the pasta to cook to al dente. Strain pasta reserving 1 cup cooking liquid.
    2. 2
      Defrost spinach in microwave 8 to 10 minutes on "defrost" setting depending on the microwave. Place the boxes in a shallow dish to catch any run off.
    3. 3
      In a medium sauce pot over medium heat, melt butter, whisk in flour, cook 1 minute then whisk in stock and milk, season with salt, pepper and nutmeg and thicken 5 to 6 minutes. Stir in the remaining 1 cup grated Parmigiano and reduce heat on lowest setting.
    4. 4
      Wring spinach completely dry in clean kitchen towel then separate as you add it to the sauce. Also add the reserved 1 cup pasta cooking liquid.
    5. 5
      Toss pasta with the spinach-white sauce and adjust seasonings.

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    Ratings & Reviews:

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    Nutritional Facts for Rachel Ray's Florentine Mac and Cheese, Reduced

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 74
    22%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.1 mg
    6%
    Sodium 402.4 mg
    16%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.2 g
    4%
    Protein 18.1 g
    36%

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