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    You are in: Home / Recipes / Rachel Berry Jam Recipe
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    Rachel Berry Jam

    Rachel Berry Jam. Photo by crimsondove

    1/1 Photo of Rachel Berry Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    crimsondove's Note:

    Named after the lead female character of GLEE, Rachel Berry, this jam is sweet, rich and quite the "Triple Threat"!

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    8o oz j ...

    Units: US | Metric

    • 2 cups strawberries, fresh, hulled and lightly crushed
    • 1 1/3 cups raspberries, crushed (thawed from frozen is ok)
    • 2/3 cup blackberry, crushed (thawed from frozen is ok)
    • 1 (3 ounce) envelope liquid pectin, Ball brand
    • 2 tablespoons lemon juice
    • 6 1/2 cups sugar


    1. 1
      Prepare: Sterilize 9 8 oz jam/jelly jars and prepare two-piece canning lids according to manufacturer's directions (this may be one more than you need, but it's nice to have in case of overflow jam).
    2. 2
      Sort and wash fully ripe strawberries; remove stems and caps. Lightly crush strawberries, you want to have some solid chunks of fruit. Crush raspberries and blackberries fully.
    3. 3
      Measure out sugar into a bowl, set aside. You will be adding sugar all at once.
    4. 4
      Cut top off liquid pectin pouch, set pouch upright in a glass for easy access.
    5. 5
      Cook: Add berries and lemon juice to pot, bring to simmer. Add sugar and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface that cannot be dissipated by stirring. Boil hard for 1 minute, stirring constantly. Stir in pectin. Return to boil and cook for one minute more. Remove from heat, skim foam.
    6. 6
      Jar: Funnel hot jam immediately into hot, sterile jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids.
    7. 7
      Process: Place completed jars in a Boiling Water Canner on full boil for 10 minutes (or recommendations based on your altitude). Remove from water, let sit for 5 minutes before removing jars to towel lined counter/table to set for a minimum of 24 hours.
    8. 8

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    Ratings & Reviews:


    Nutritional Facts for Rachel Berry Jam

    Serving Size: 1 (1963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 169.3 g
    Dietary Fiber 2.9 g
    Sugars 165.5 g
    Protein 0.6 g

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