Racheal's Dill Potato Salad

Name: Racheal's Dill Potato Salad
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 serving(s)
Ingredients: 7 cups red potatoes, chopped into 1 1/2 inch pieces; 8 ounces sour cream; 4 ounces mayonnaise; 2 teaspoons chopped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon pepper; chives (to garnish)

Submitted by Leahcooks

"My sister Racheal makes this potato salad and I just had to get the recipe from her. It is awesome. I don't like mustard potato salad and this one is made with sour cream and mayo for the sauce and requres very few ingredients."

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Ready In:: 3hrs 30mins
Ingredients:: 7
Serves:: 10

ingredients

7 cups red potatoes, chopped into 1 1/2 inch pieces
8 ounces sour cream
4 ounces mayonnaise
2 teaspoons chopped fresh dill
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
chives (to garnish)

directions

Boil potatoes until tender.
drain and rinse with cold water.
Combine all ingredients except chives in a large bowl.
Add chives for garnish on top.
Cover and chill for at least 3 hours.

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Reviews

For so few ingredients, this dish packs a big flavor punch - it is really good! I used low-fat sour cream, regular mayo and added more salt & pepper at the table. Thanks to you and to Racheal for this wonderful recipe that I will use again and again.

Princess Pea

RECIPE SUBMITTED BY

Leahcooks

I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family. I like to try new things and especially try to find recipes for foods that most people do not like. My rating system 1 star = will not eat again, will not make again. 2 stars = will not make again, but would eat it, if someone else made it for me 3 stars = Good, not the best I've ever had, but good flavor. 4 stars = Very good. I will make it again on occassion and would even recommend to others. 5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.

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