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    You are in: Home / Recipes / Rachael's Sausage Stuffin' Recipe
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    Rachael's Sausage Stuffin'

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Denise in da Kitchen's Note:

    This is one of Rachael Ray's recipies. My husband clipped it out of the paper and asked me to make it for Thanksgiving. I was glad that I did! It is very easy and very good! (It can be made 2 days ahead and just thrown in the oven for 45 minutes before the turkey comes out.)

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    Units: US | Metric


    1. 1
      Heat a skillet and add the sausage, crumbling it into small bits as it cooks.
    2. 2
      Add onion and celery and saute. Brown sausage lightly. Season with salt and pepper to taste - go easy.
    3. 3
      Add broth, parsley and poultry seasoning and bring to a bubble.
    4. 4
      Add stuffing mix and combine until liquid is absorbed. Grease a flat pan and form a rounded loaf out of stuffing mixture. Cover and refrigerate until ready to bake.
    5. 5
      Bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.
    6. 6
      Loosen with long, skinny spatula and slide over to warm serving platter.
    7. 7
      Can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.

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    Nutritional Facts for Rachael's Sausage Stuffin'

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.9 g
    Cholesterol 41.4 mg
    Sodium 504.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 10.2 g

    The following items or measurements are not included:

    seasoned stuffing mix

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