Total Time
50mins
Prep 15 mins
Cook 35 mins

This is one of Rachael Ray's recipies. My husband clipped it out of the paper and asked me to make it for Thanksgiving. I was glad that I did! It is very easy and very good! (It can be made 2 days ahead and just thrown in the oven for 45 minutes before the turkey comes out.)

Ingredients Nutrition

Directions

  1. Heat a skillet and add the sausage, crumbling it into small bits as it cooks.
  2. Add onion and celery and saute. Brown sausage lightly. Season with salt and pepper to taste - go easy.
  3. Add broth, parsley and poultry seasoning and bring to a bubble.
  4. Add stuffing mix and combine until liquid is absorbed. Grease a flat pan and form a rounded loaf out of stuffing mixture. Cover and refrigerate until ready to bake.
  5. Bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.
  6. Loosen with long, skinny spatula and slide over to warm serving platter.
  7. Can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.