Rachael's Sausage Stuffin'

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READY IN: 50mins
Recipe by Denise in da Kitchen

This is one of Rachael Ray's recipies. My husband clipped it out of the paper and asked me to make it for Thanksgiving. I was glad that I did! It is very easy and very good! (It can be made 2 days ahead and just thrown in the oven for 45 minutes before the turkey comes out.)

Ingredients Nutrition


  1. Heat a skillet and add the sausage, crumbling it into small bits as it cooks.
  2. Add onion and celery and saute. Brown sausage lightly. Season with salt and pepper to taste - go easy.
  3. Add broth, parsley and poultry seasoning and bring to a bubble.
  4. Add stuffing mix and combine until liquid is absorbed. Grease a flat pan and form a rounded loaf out of stuffing mixture. Cover and refrigerate until ready to bake.
  5. Bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.
  6. Loosen with long, skinny spatula and slide over to warm serving platter.
  7. Can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.

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