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    You are in: Home / Recipes / Rachael Ray's Yakitori Noodle Bowls- Remixed Recipe
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    Rachael Ray's Yakitori Noodle Bowls- Remixed

    Average Rating:

    5 Total Reviews

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    • on January 28, 2011

      Made this for our lunch and it was delicious! I added a little garlic, a few fresh pea pods (which I had left) and some waterchestnuts. DH totally enjoyed it. Thank you for an easy and delicious dish! Made for Zaar Cookbook Tag.

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    • on November 18, 2013

      Yummy!!! I think this is a fantastic recipe. The flavors are wonderful together (I didn't use salt since I think the soy sauce and terriaki are salty enough) and the recipe could be very adaptable to adding whatever veggies you would like. I particularly liked the shredded carrot addition! I agree with other reviewers about the amount of pasta. I used half the amount and thought it was perfect. Thank you! Made for cookbook tag.

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    • on January 30, 2012

      Nice! I halved the noodles, doubled the sauce and added garlic, like other reviewers as well.

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    • on March 12, 2011

      Loved the taste! I added garlic, but otherwise followed the recipe......except, I cooked all the noodles, and then added what I felt matched the amount of chicken and sauce. I had a lot of noodles leftover. So I'd half or quarter the amount of noodles you cook. Really enjoyed this easy lunch. Thanks for sharing! Made for PAC Spring 2011.

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    • on April 15, 2009

      I thought this dish was excellent! I had to double the sauce though because it really didn't look like there was enough to cover all the noodles. Only other change I made was to use a regular onion instead of scallions because I didn't realize I had run out. I also added some chopped water chestnuts because I already had them leftover from another recipe and thought they would be a good addition to this dish. YUMMY, Thanks Pamplemoussee!!! Reviewed for PAC Spring 2009.

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    Nutritional Facts for Rachael Ray's Yakitori Noodle Bowls- Remixed

    Serving Size: 1 (277 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 900.3
     
    Calories from Fat 149
    16%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 97.6 mg
    32%
    Sodium 2440.7 mg
    101%
    Total Carbohydrate 136.2 g
    45%
    Dietary Fiber 2.2 g
    8%
    Sugars 15.3 g
    61%
    Protein 59.3 g
    118%

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